Best Western Genetti Inn & Suites

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Genetti's Catering by Gina Holiday take-out menus

Thanksgiving Day Take-out Dinners

Pick Up Dates: Wednesday November 26 - 12:00 Noon until 5:00 PM
Thursday November 27 - 9:30 AM until 12:00 Noon
Deadline for orders will be Thursday November 20 - PLEASE!!

Whole Roasted Turkey w/fixings...
Homemade stuffing, candied sweet potatoes, whipped potatoes, homemade gravy, 1 dozen rolls w/butter, 1 choice of fresh steamed green beans, corn or baby carrots, cole slaw and choice of cranberry or apple sauce.

16-18lb.Average ~ feeds 10-12 people 150.00
20-24lb. Average ~ feeds 15-18 people 180.00

Larger Whole Turkeys available on request and priced accordingly
Whole or Sliced Boneless Turkey Breast and Honey Baked Ham also available Fresh made

Holiday Favorites available:
Fresh Cranberry Relish
Corn Casserole or
Green Bean Casserole
Hash Brown Casserole

Fresh Baked Pies ~ 6 Varieties ~ 11.00 each
Deep Dish Apple Pie
Pecan Pie
Pumpkin Pie
Lemon Meringue Pie
Coconut Custard Pie
Peach Pie

Chocolate French Silk 12.50 each
Coconut Crème 12.50 each
Homemade Pumpkin Roll w/ Cream Cheese Filling 12.50 each
Festive Red Velvet Cake w/ Cream Cheese Icing (1/4 sheet) 13.95 each
Coconut Cake 11.95 each

Also available: A special “Limited” menu for your Thanksgiving Day Feast!!

Special “Limited” Thanksgiving Menu
Deadline for orders will be Thursday November 20

Meats: 3 lb. minimum
Chicken Fingers (Dipping Sauces Available) - 6.75lb
Oven Roasted Pork Loin - 5.85lb
Sliced Oven Roasted Turkey Breast - 6.25lb
Sliced Honey Baked Ham - 6.25lb
Homemade Meatballs in Sauce - 6.55lb

Pasta~Rice~Potatoes: ½ tray minimum
Tender Manicotti w/Sauce 30.00
Cavatelli w/Sauce 30.00
Vegetable Lasagna 34.50
Lasagna w/Cheese or Meat 30.00
Cheesy Mashed Potato Bake 21.00
Fluffy Rice Pilaf 20.00
Pierogi w/ Butter and Onions (4 doz) 22.00

“Homemade” Cold Salads and Pick Trays
Fresh Homemade Cranberry Relish 3.95lb
Cubed Meat and Cheese w/Crackers 28.00
Cole Slaw 3.25lb
Fresh Vegetable Tray w/Dip 20.00
Potato Salad 3.95lb
Sliced Kielbasa w/ Horseradish 15.95
Broccoli Salad 4.50lb
Sliced Kielbasa and Cheese w/Crackers 21.95
Tossed Garden Salad w/ Dressing 20.95
Deviled Eggs (2 doz) 17.85
Fresh Fruit Salad 3.85lb
Fresh Fruit Trayed w/Dip 25.00
Pickled Eggs (1/2 doz) 4.95
Shrimp Cocktail w/ Sauce (3 doz) 45.00
Italian Pasta Salad 3.95lb

Happy Holiday Wishes to Everyone from “Genetti’s Catering by Gina”!

Holiday Take-out Dinners

Traditional “Holy Supper” Favorites:

Seafood:
Breaded Shrimp (18 Count) w/Cocktail or Tartar Sauce 15.55lb
Fresh Breaded Haddock (approx. 4 pieces per lb) 11.50lb
Beer Battered Cod Fillets (approx. 4 pieces per lb) 11.50lb
Baccala (salted cod, soaked) floured, egg washed and sautéed 13.95lb
Seafood Newburg – 3 pound minimum 18.00lb

Other Favorites:
Three Cheese Ravioli w/ Tomato or Alfredo Sauce 13.00 doz
Pierogi w/ Butter and Onions 5.00 doz
Brocciole (cooked in homemade sauce) 5.25 each
Oven Roasted Turkey Breast or Honey Baked Hams Whole (10-12lb average) 5.95lb
Sliced 6.25lb Pineapple Glaze (1 pound container) 4.25
Homemade Turkey Gravy (2 pound container) 5.25
Homemade Meatballs in Sauce 6.55lb
Candied Sweet Potatoes 5.00lb
Homemade Bread Stuffing 5.00lb
Green Bean Casserole (1/2 Tray) 16.00
Corn Casserole (1/2 Tray) 16.00
Sliced Kielbasa Trays w/Red Beet Horseradish... Small ~ $12.95, Medium ~ 14.95, Large ~ 18.95
Fresh Cranberry Relish 4.25lb
Cole Slaw 3.50lb

Holiday Desserts:
Apple, Pumpkin, Coconut Custard, Lemon Meringue 11.00 each
Peanut Butter and Chocolate Silk 12.50 each
Nut, Poppy seed, Apricot and Coconut Rolls 12.50 each

Deadline for orders is Friday December 19 by 4:00pm
All items must be picked up by 12:00 Noon December 24
Holiday Cookie Trays also available


Holiday Favorites Christmas Menu

Meats: 3 lb. minimum
Homemade Meatballs in Sauce
Boneless Breaded Chicken Breast
Chicken Fingers, Sauces Available
Breaded Veal Cutlet
Filet of Beef Tenderloin
Sliced Oven Roasted Turkey Breast
Sliced Honey Baked Ham

Pasta~Rice~Potatoes: ½ Tray minimum
Baked Ziti
Stuffed Shells
Manicotti
Ravioli
Pasta w/Tomato or Vodka Sauce
Lasagna w/ Meat
Vegetable Lasagna
Eggplant Parmigiana
Fluffy Rice Pilaf
Creamy “REAL” Whipped Potatoes

Vegetables~Casseroles:
Sweet Corn Casserole
Green Bean Casserole
Baked Beans w/ Bacon

Some HOT Hors d’oeuvres:
Sweet “n” Sour or BBQ Chicken Bites
Sausage Balls w/ Spicy Dip
Cranberry Glazed Kielbasa
Hot Crab Dip w/Crackers
Tender Filet Mignon Chunks in Greek Sauce
Scallops Wrapped in Bacon

COLD Pick Trays:
Sliced Kielbasa w/Horseradish
Deviled Eggs, Trayed
Spinach Dip in Pumpernickel w/ Crackers
Cubed Meat and Cheese w/ Mustard & Crackers
Sliced Kielbasa and Cheese
Stuffed Hot Cherry Poppers – doz min
Luscious Fresh Fruit Trays w/Dip
Fresh Vegetables Trays w/Dip
Shrimp Cocktail Trays

“Homemade” Cold Salads
Potato Salad
Macaroni Salad
Cole Slaw
Italian Pasta Salad
Tossed Garden Salad w/ House Italian
Fresh Fruit Salad
Pickled Eggs
Fresh Homemade Cranberry Relish
Antipasto w/ House Italian

Deadline for orders will be Friday December 19 by 4:00PM

Happy Holiday Wishes to everyone from “Genetti’s Catering by Gina”!

Groups and Meetings


The Genetti Conference Center
and Ballrooms

Whether you’re planning a small meeting or a large corporate gathering, Genetti’s is the ideal location for your event. Our banquet facilities can be divided into five separate rooms, one grand ballroom, or any combination in between, depending upon your needs.
Groups and Meetings >

Weddings
Brides throughout the region know there is a difference in a Genetti Wedding
When it comes time to plan that special day, turn to the experts at Genetti's who have been planning special events like yours for decades. With all this experience behind us, you can rest assured you made the right choice for your reception.
Weddings at Genetti's >
Genetti's Catering by Gina
No matter how large or small, on-site or off, rely on Genetti's Catering by Gina
Whether you need a quick business lunch, a full breakfast, or a gourmet meal, Genetti’s Catering by Gina can create a menu that will have your guests raving without breaking
your budget.
Go to Catering >
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Question? Call us or send us an email >

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